Ed Fraschetti entered the baking world at the age of 20 and has been an integrator in the bakery industry ever since.

His background since a very young man was in electrical far before any digital anything : LOL!

For over 40 years, Ed has been successfully creating custom and mostly one of a kind automated machinery for this industry and others including: scoring, proprietary equipment, as well as conveyor systems and other challenging projects such as in the heating industry to cure huge weldments on vessels and other pipe type equipment. He began in rotary scoring blades for scoring.

Ed is experienced in custom machinery, plant/facility layout, pan and peel handling, acquisitions, negotiations, planning, and automation with years of results for his customers.

Ed has left this site up for a partial showcase to discuss with family, friends, and new friends—as well as old customers that may need help with past projects.

Enjoy and thanks for stopping by!

Case Studies

From time to time, customers allow us to publicize work we have done on their custom projects. Here is just two examples of the many special projects we have been involved in at Fraschetti Consulting & Sales LLC.


Custom Engineered Project – Proofer Rebuild/Modification

In 2012, Fraschetti was contracted by Orlando Baking Company to convert their old, Italian single-tray final proofer into a triple-tray final proofer. After we redesigned and fabricated the new components and trays, our team gutted and rebuilt the interior of the proofer during a three-week shutdown on the line. This included new framework, new sprockets, new rails, new chains, new triple tier proofer trays (replacing their old single trays), new infeed, and extensive modification to the existing discharge conveyors. The volume and productivity on this line was greatly increased through this rebuild.

Special Project – Oven Extension & Proofer Extension

After a fire destroyed much of Great Buns Bakery in 2007, Fraschetti Consulting & Sales LLC was asked to help with the rebuild of the equipment for the bakery, which included the repair of their existing oven and increasing its size by three meters. Additionally, Great Buns needed a repair of their proofer and a 25% increase to its capacity.

Fraschetti handled many other repairs for this project as well. Through the efforts of our management, designers, and fabricators, the project was successful. Working in conjunction with the team at Great Buns, we were able to get their business up and running again better than ever!